Talks
The Betty Behrens Seminar on Classics of Historiography
Paul Seaward on "The History of the Rebellion" by Edward Hyde, Earl of Clarendon
Eating to Extinction
Wed 18 May 2022
online
Why have we ended up eating the same food throughout the world and reduced our range of food to just a few types? Why are forgetting about what we used to eat which was nutrition and good for the planet?
Join us to discuss this with Dan Saladino (BBC) as part of The Forgotten Crops Society Dialogue
Cost: Free
Venue
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