| Mon 14 March 2022 | 6:30PM - 7:30PM |
Highlight Light-rechargeable Batteries: A New tool to Fight Climate Change? A lecture by Professor Michael de Volder, Professor of Advanced Materials Engineering, Institute for Manufacturing, University of Cambridge |
| Tue 15 March 2022 | 12:30PM - 1:30PM |
CBC Wellness Campaign: Ready, Steady, Cook! Part of the 'Science of Healthy Eating' series, join Barbora Nemeckova of the Quadram Institute for our own edition of Ready, Steady, Cook! |
| 5:00PM - 6:00PM |
Hockney's Eye: A Curators' Introduction Join exhibition curators Martin Gayford, Martin Kemp and Jane Munro for an introduction to Hockney's Eye, an exhibition exploring David Hockney’s interactions with artists of the past and with technologies of viewing, both past and present. |
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| 7:30PM - 9:00PM |
The Faculty of Music Green Team presents a free event bringing together a range of speakers and musical performance to explore the intersection between music and climate change. Join the speakers, performers, and Green Team in the foyer afterwards for more informal discussion and drinks! |
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| Wed 16 March 2022 | 1:00PM - 2:00PM |
Join us over a vegetarian lunch at Michaelhlouse for an exploration of five works of art from the Fitzwilliam Museum, with staff from the University Church, Great St Mary's. |
| Fri 18 March 2022 | 2:00PM - 3:00PM |
Welcome to the Coffee Break Seminars. This is a relaxed online learning and discussion platform for our food security community. Talks take place every Friday during term time at 2 pm, GMT. |
| 5:00PM |
Beyond cooking: global histories of food-making and gender across the early modern world This seminars series explores cross-cultural histories of food and drink production and transformation across the early modern world with a gender perspective. |
