Talks
The Betty Behrens Seminar on Classics of Historiography
Paul Seaward on "The History of the Rebellion" by Edward Hyde, Earl of Clarendon
©Pinacoteca di Brera, Milano
Beyond cooking: global histories of food-making and gender across the early modern world
Fri 4 February 2022 - Fri 25 March 2022
Online
This seminars series explores cross-cultural histories of food and drink production and transformation across the early modern world with a gender perspective. From the kitchens of the Caribbean, crossing the Atlantic to Cape Town and East Asia, these seminars invite us on a long-distance journey to examine particular food processing techniques and their social implications. In particular, these sessions aim to uncover the central role of women in the circulation of culinary knowledge, local practices and global food commodities in different regions.
Seminar dates:
4 Feb 2022 12:00, Online
11 Mar 2022 17:00, Online
18 March 2022 17:00, Online
25 Mar 2022 11:00, Online
Cost: FREE
Enquiries and booking
Please note that booking is required for this event.
Website Email: conferences@crassh.cam.ac.uk
Timing
Live Stream
All times
| Fri 4 February 2022 | 12:00PM - 1:30PM |
| Fri 11 March 2022 | 5:00PM |
| Fri 18 March 2022 | 5:00PM |
| Fri 25 March 2022 | 11:00AM |
Venue
| This series will take place on Zoom | |
| Address: | Online Online Online Online Online |
| Email: | conferences@crassh.cam.ac.uk |
| Website | |