Eating local: The Key to Food Security?

Thu 25 May 2023

Is eating local the answer while securing food security? Should nations aim to be self-sufficient in food? What are the external factors that enable or inhibit what we can produce and access? What power do individual consumers have? And how responsible are governments for what we eat?

The discussion will consider these questions looking at key external factors including labour, international trade, and agreements to understand what the push for nations to increase food sovereignty and become more self-sufficient means.

Chair:

Prof Yasemin Kor, Beckwith Professor of Management Studies, Judge Business School, University of Cambridge.

Speakers:

Prof Lorand Bartels, Professor of International Law, Faculty of Law, University of Cambridge

Prof Manoj Dora, Centre for Intelligent Supply Chains, Anglia Ruskin University.

Cost: Free