Sushi-Making Workshop

Sat 19 September

Storey’s Field Centre

Step into the art of sushi with this hands-on workshop designed for adults who love great food and want to learn something new. Guided by a qualified chef from Japan, you’ll explore the history of sushi and the fundamentals of sushi making, from perfecting seasoned rice to mastering essential knife skills. You’ll create classic nigiri and different types of maki, learning techniques that balance precision with creativity, and discover how thoughtful presentation elevates every piece.

All ingredients and equipment are provided, so you can focus fully on the experience. By the end of the session, you’ll have crafted your own selection of beautifully prepared sushi to take home and enjoy. Whether you’re a complete beginner or a keen home cook, this workshop offers a relaxed, social setting to build confidence and skill.

Cost: £78.00 per person