Eat the Right Thing: Are plant-based diets best for us and our planet?

Wed 25 November 2020

on-line

Audience members are offered 20% off delicious vegan food at Stem+Glory, and a chance to watch The Gamechangers, a film about meat, protein and strength with a surprising message (subject to availability).

Our panel:

Howard Griffths, Co-Chair of Cambridge Global Food Security IRC , Professor of Plant Ecology, Department of Plant Sciences, University of Cambridge.

Giles Yeo, author of 'Gene Eating', presenter of BBC Trust Me I'm a Doctor, and Principal Research Associate, Department of Clinical Biochemistry, University of Cambridge.

Louise Palmer-Masterton, founder of Stem + Glory plant-based restaurants.

David Willer, Zoologist, University of Cambridge Conservation Research Institute.

Emma Garnett, Prince of Wales Junior Research Fellow in Sustainable Consumption, University of Cambridge.

James Wilks, producer and narrator of The Game Changers, a critically acclaimed documentary about the rise of plant-based eating in professional sports.

An Annual Food Agenda event, organised by the University of Cambridge, Department of Plant Sciences, powered by EIT Food, supported by the EIT, a body of the European Union.

Cost: free (limited tickets)