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Nuffield College is a world-renowned research centre and postgraduate College in the centre of Oxford. It combines the attractive surroundings of an Oxford College with the most modern catering facilities. The catering mission is to provide a top class service of daily meals alongside regular dinners, private functions, and banquets which offer the best of modern classic cuisine.
The College now requires an enthusiastic professional who will motivate the front of house team and lead them through planned changes to the catering services, that include a major refurbishment of the buttery area. Reporting directly to the Bursar, the successful candidate will have good people skills and management qualifications based on several years' senior experience, experience of advanced food hygiene, and, preferably, a degree or H.N.D. and membership of the Hotel Catering and Institutional Management Association (MHCIMA). An interest in fine wine would also be an advantage.
The College offers a full set of benefits, including straight shifts, a final salary pension scheme, six weeks' holiday, free meals in College, a gym, car parking or season ticket loans, and a workplace nursery scheme. If you believe you can achieve the highest of standards in a friendly, collegiate atmosphere, the College can offer an excellent salary in the region of £25,000 a year.
Please telephone or write to Claire Bunce, Nuffield College, Oxford, OX1 1NF (tel. 01865 278525) for further particulars and an application form. The closing date for completed applications is 18 May 2001.
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Cambridge University Reporter, 2 May 2001
Copyright © 2001 The Chancellor, Masters and Scholars of the University of Cambridge.